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Results 71 - 80 of 118 for sugar meringue cookies
Beat egg whites until stiff. Add sugar, vanilla, salt and food ... cookie sheet. Put cookies in oven, turn oven off and leave overnight. Remove carefully.
72. MERINGUE COOKIES
Preheat oven to 375 degrees. Beat egg whites, gradually adding sugar. Beat until stiff. Add ... nuts. Drop by teaspoonful on greased cookie sheets.
73. MERINGUE COOKIES
Beat egg whites until foamy. ... Add 1 cup sugar, slowly! Fold in chocolate ... slightly. Remove from oven and cool. Store in airtight container.
Add sugar gradually to stiffly beaten egg ... tartar, chocolate bits. Drop by spoonful on greased cookie sheet. Bake at 250 degrees for 30 minutes.
75. MERINGUE COOKIES
Beat egg whites with cream ... speed beat in sugar, one tablespoon at a ... sheet and drop cookies, about 1 teaspoon each, ... store covered after cooling.
76. MERINGUE COOKIES
Beat egg whites in a ... stiff beat in sugar. Stir in chocolate and ... oven and let cookies dry several hours or overnight. ... of chocolate and nuts.
77. MERINGUE COOKIES
Beat egg whites until stiff. Gradually beat in sugar, cream of tartar, salt ... in preheated oven at 325 degrees for approximately 25 minutes.
78. MERINGUE COOKIES
Combine above in double boiler; put over boiling water and beat until stiff peaks form. Immediately add the following: 3/4 cup chopped ...
Beat whites, salt and cream ... peaks form. Add sugar gradually. Beat until thick and ... greased cookie sheet. Bake at 300 degrees for 25 minutes.
Place egg whites and sugar in double boiler. Beat over ... cookie sheet. Bake at 325 degrees for 15 minutes (watch carefully). Yields 4 dozen.
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