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Results 71 - 80 of 86 for strawberry fig preserves
71. FIG PRESERVES
Mash, grind, or run figs through a food mill. Mix ... sterilized jars and seal. Raspberry, blackberry, or boysenberry gelatin may also be used.
72. FIG PRESERVES
Combine figs with sugar and water in ... Bring to full boil. Boil 3 minutes, stirring constantly. Pour into hot sterilized Mason jars with tops.
73. FIG PRESERVES
Combine figs with sugar and water in ... into hot sterilized Mason jars with tops, or heavy glasses. Seal with paraffin and bind with plastic.
Combine sugar and figs. Cook slowly for 15 ... continue to cook 10 minutes longer. Let cool. Pour into jelly jars. Makes approximately 3 pints.
75. FIG PRESERVES
Mash figs, cook with sugar 25 or 30 minutes. Stir often. Add Jello and cook a few minutes.
76. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
77. FIGS PRESERVES
Cut figs in quarters and remove stems. ... and cook until mixture is thick. Add Jello, cook for about 10 minutes more. Put into jars and seal.
Mix together. Add: 1/4 c. lemon juice 1/4 c. water Pinch of salt Bring to a full rolling boil that cannot be stirred down. Boil 1 minute; ...
79. FIG PRESERVES
Mix figs, gelatin and sugar in ... stirring constantly. Pour quickly into glasses and cover at once with hot paraffin. Makes about 6 medium glasses.
80. FIG PRESERVES
Mix all together. Cook until slightly thick, approximately 25 minutes. Stir constantly. Put in jars and seal.
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