Results 71 - 80 of 224 for strawberry cream cheese filling

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For filling mix cream cheese, sugar, lemon juice, rind ... berries, reserving some for garnish. Top with whipped cream and garnish with whole berries.

Position rack in center of ... bottom of pan. Filling: Beat cream cheese in large bowl of electric ... cake. Return to refrigerator until set.

Mix dough ingredients well and divide into 3 rolls; wrap in wax paper and refrigerate overnight. Roll out (1 roll at a time) to about 1/8 ...

Mix first 3 ingredients and ... inch pie pan. Cream the cream cheese and confectioners' sugar together. In ... crust. Pour pie filling over mixture. Chill overnight.

Mix well, press firmly on ... 9" buttered pan. Cream cheese until soft. Beat in sugar, ... Decorate edge with whipped cream when ready to serve.



Make Graham Cracker Crust: In ... pan. Refrigerate. Make Filling: In small, heavy saucepan, ... medium speed, beat cream cheese, lemon peel, lemon juice ... Serves 10 to 12.

Preheat oven to 325°F. Mix ... Blend in sour cream; add eggs one at ... pan. Top with strawberry whipped topping just before serving. YUMMY, YUMMY!

Combine first 4 ingredients. May ... sides. Cool. Prepare filling with next 3 ingredients. Spread ... each Blintze. Prepare strawberry mixture as for sauce and ... cup over 2-3 Blintzes.

Preheat oven to 350 degrees. ... small bowl, blend filling ingredients until smooth. Spread evenly ... Cool; cut into bars. Store in refrigerator.

Blend. Pour crumb mixture into springform, 8x8 inch square layer or round pie plate and press with back of tablespoon to form crust. Bake ...

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