1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. soft butter

Blend. Pour crumb mixture into springform, 8x8 inch square layer or round pie plate and press with back of tablespoon to form crust. Bake in moderate oven, 375 degrees, for approximately 8 minutes. Cool.

FILLING:

1 lb. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

Mix and pour into graham cracker crust. Bake at 375 degrees for 20 minutes or until set. Remove and carefully spoon on topping.

TOPPING:

1 pt. sour cream
1 tbsp. sugar
1 tsp. vanilla

OPTIONAL GARNISHES:

1 can pie filling, cherry, blueberry, fresh strawberries