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Results 71 - 80 of 352 for sticks fried
Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture. Set aside. Pour butter into 13x9x2-inch baking ...
Mix flour and seasonings in paper bag. Melt butter in shallow baking pan. Shake 3 or 4 pieces of chicken up in the bag at a time to coat ...
Place potatoes in buttered 9 by 13 baking dish. Dot with butter. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and ...
Cut vegetables into small pieces and broil in butter until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken ...
75. GA. FRIED CORN
Melt butter in a large skillet over low heat. Cut cleaned corn off of cobs into a large mixing bowl. Mix flour, water, salt (separate ...
In deep fat fryer or heavy kettle, heat salad oil (3 to 4 inches) to 375 degrees. Prepare pastry for two crust pie as directed on package ...
Saute bell pepper and onions with butter in a large wok or skillet. Slice sausage in thin slices. Stir with bell pepper and onion. Pour in ...
78. EASY "STIR-FRY"
1. Marinate meat or chicken in soy sauce for at least 1 hour. 2. Put cornstarch in plastic bag. Remove meat from soy sauce. Put in bag with ...
Put butter and pineapple in medium size pan, bring to a boil. In separate bowl, combine sugar, flour and egg yolks. Add small amount of hot ...
Scrub potatoes thoroughly. Cut each ... baking dish with non-stick coating. Arrange potatoes in baking ... minutes. Serve hot. Makes 3 to 4 servings.
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