Results 71 - 80 of 96 for steak pie

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Pastry for a 2 crust pie, made with lard. 1. ... additional 30 minutes or until the top crust is golden. Allow to sit 10 minutes before cutting.

Brown 4 pork chops. Place in baking dish, add juice and meat. Cover with sauerkraut and top with mashed potatoes. Place in 400 degree oven ...

Heat the shortening in frying pan, saute chopped onion. Cut meat in small pieces and brown slightly with onion. Add small amount of water. ...

Combine for crust 1/2 can ... bread crumbs, round steak, green pepper, onion, 1 ... greased 9 inch pie plate. Set aside. Combine rice, ... 5 to 6 servings.

Sift together flour and salt in medium bowl, using a pastry blender or 2 knives cut shortening into flour mixture until mixture resembles ...



Mix in bowl Milnot, bread ... 9 inch pyrex pie plate, place meat mixture, pat ... Tomato paste, ketchup, steak sauce with mushrooms, pepper and ... time. My Mother's Best.

Brown meat in oil. Add beans, tomatoes, salt, ketchup and steak sauce - simmer until thick. Ladle mixture over a slice of cornbread.

Combine flour, salt and shortening ... under mix. Knead pie crust balls for 1 minute. ... minutes, reduce heat to 350 degrees for another 45 minutes.

Mix water with the meat ... in an unbaked pie crust and cover with top ... small individual pies. Serve with scalloped potatoes and corn relish.

Brown beef in salad oil. Add chili mix, water, tomatoes, and beans and place in a shallow 3 quart baking dish. Bake at 450 degrees for 15 ...

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