1 1/2 lb. ground sirloin
1 c. Milnot
3/4 c. bread crumbs
2 tsp. garlic salt (chopped garlic may be added)
1 (6 oz.) can tomato paste
Ketchup
1 can steak sauce w/mushrooms (approx. 8 oz.), additional mushrooms may be added
8 oz. shredded Cheddar cheese
Oregano
Salt & pepper (salt is optional)

Mix in bowl Milnot, bread crumbs and garlic salt. Add meat. In 9 inch pyrex pie plate, place meat mixture, pat evenly. Sprinkle oregano on top of meat (may also add dash of Italian seasoning).

Layer the following (on top of meat) : Tomato paste, ketchup, steak sauce with mushrooms, pepper and oregano (again). Bake at 375 degrees for approximately 40 minutes to 1 hour. Add cheese last 10 minutes of baking time. My Mother's Best.