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steak fried
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steak fried
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71.
COUNTRY FRIED STEAK
In a large, heavy pan ... of shortening. Coat
steak
in flour and season with ... tender. If gravy is not thick enough, add a little more flour.
Ingredients: 5 (flour .. steak ...)
72.
CHICKEN FRIED STEAK
Cut meat in serving pieces. ... pie plate. Dredge
steak
in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
Ingredients: 7 (flour .. oil .. salt .. steak ...)
73.
COUNTRY FRIED STEAK
Heat oil in skillet and ... spices and dip
steaks
into and fry in skillet, ... gravy. Add onions to gravy and serve with
steaks
. Serves 4-6 people.
Ingredients: 9 (flour .. onions .. paprika ...)
74.
STIR FRIED STEAK
Approximate Preparation Time: 35 minutes. ... medium bowl combine
steak
, soy sauce, sherry and ... bubbly. Serve immediately with chow mein noodles.
Ingredients: 15 (broth .. cornstarch .. garlic .. oil .. onion .. sauce ...)
75.
CHICKEN FRIED STEAK
What you do is get ... piece of round
steak
and then just go ahead ... And then throw that
steak
in. YOU ARE GOING TO LOVE IT IN AN INSTANT!!!
Ingredients: 5 (eggs .. milk .. oil .. steak ...)
76.
COUNTRY FRIED STEAK AND RICE
If not cubed, pound. Use ... enough to coat
steak
and have enough left over ... and simmer until water is absorbed and rice separates with fork.
Ingredients: 3 (pieces .. rice ...)
77.
HOMESTYLE CHICKEN FRIED STEAK
Blend all of the above together. Prepare batter with 1 egg, can or whole milk. Make patties the size of regular burger. After dipping in ...
Ingredients: 5 (egg .. meat .. salt ...)
78.
STIR FRIED PEPPER STEAK
Marinate
steak
in Worcestershire in refrigerator 3-4 ... onions, peppers; cook 2-3 minutes. Add broccoli, cauliflower and carrots. Cook 2-3 minutes.
Ingredients: 3 (slices .. strips ...)
79.
CHICKEN - FRIED STEAK & BATTER
Season 1/2 cup flour with ... taste. Pat cube
steaks
dry with paper towel and ... batches. Drain on paper towels before serving. Serving Size: 6
Ingredients: 6 (buttermilk .. egg .. salt .. steak ...)
80.
COUNTRY - FRIED STEAK
Trim excess fat from
steak
; pound
steak
to 1/4 ... until thickened. Stir in last 3 ingredients. Serve
steak
with gravy. Yield: 4 to 6 servings.
Ingredients: 13 (coffee .. flour .. milk .. oil .. salt .. sauce ...)
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