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Results 71 - 80 of 121 for squash salads
Combine peas, tomatoes, carrots, squash and onions in a large ... to coat. Refrigerate salad several hours until well chilled. Makes 4 servings.
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
1. Soak bulgur wheat in a bowl in the water for 3 to 4 hours. The wheat will soak up the water and become puffy and chewable. Drain excess ...
Put about 1/4 inch oil ... pan; heat. Add squash, pepper and onion, stirring ... Pour into serving dish, and crumble bacon on top before serving.
76. SUMMER SALAD
Step 1: Blanch carrots, beans ... with zucchini, summer squash, onions and peppers. Step 3: Mix dressing and add to vegetable mixture. Toss well.
77. SUMMER SALAD
Put fresh vegetables in a sealable container. Pour in Italian dressing. Let marinate. Will keep well in the refrigerator for several days.
78. BOST SALAD
Cut squash in half lengthwise; then into ... with chopped parsley. Makes 4 servings. Better if made several hours ahead, before spoon on tomatoes.
Toss with low-calorie Italian dressing.
Slice carrots, zucchini, squash, mushrooms into bite size ... covered bowl. Add salad dressing, mix thoroughly; cover and ... for 2 to 3 days.
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