| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 392 for split pea soup
Wash and sort peas. Place in pan and ... ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
Wash and sort peas; set aside. Cut ham ... onions, salt, pepper, parsley and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
73. SPLIT PEA SOUP
Heat water and peas in a heavy Dutch oven ... peas are tender, about 1 hour. Add carrots and celery, simmer about 45 minutes longer. 8 servings.
Brown lamb shanks in 8 ... Remove shanks from soup, pull meat from bones ... shanks. Do not brown ham and substitute dry sherry for white wine.
75. SPLIT PEA SOUP
Combine all ingredients in a ... 15 minutes and power level low and defrost for 60 minutes. Stir occasionally. Turn soup into blender and puree.
Place peas in enough water to cover ... until peas are soft. Blend soup so that it is smooth and creamy. Before serving, add water if necessary.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.
79. SPLIT PEA SOUP
Add first five ingredients to ... paste. Add to soup and cook a few minutes ... into cubes and brown in 1/2 stick melted butter in frying pan.
Place peas in water; soak overnight. Cook ... reduce heat and simmer about 2 hours. Remove bone. Can put in blender. Then add sugar and butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables