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Results 71 - 80 of 117 for spiced carrots
71. CARROT PIE
Combine sugar and cornstarch. Add eggs, milk, carrots, lemon juice, and vanilla. Stir in spices. Mix well and pour ... cups cooked and mashed.
Combine carrots, milk, egg, spice and salt. Pour into prepared ... minutes, 375 degrees while covered with foil. Remove foil and bake 20-25 minutes.
If using fresh carrots, cook carrots, covered, in ... condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
74. CARROT PICKLES
Prepare jars and lids for canning. Peel and cut carrots. Cook until just tender ... in saucepan. Put spices in a cheesecloth bag and ... Remove and let cool.
Oil a 10x10 pan and preheat the oven to 325 degrees. Sift the dry ingredients together and set aside. Mix maple syrup and oil well, until ...
Mix all together and bake at 350 degrees for 35-40 minutes. Frosting: 1 can Pillsbury ready to spread cream cheese vanilla frosting ...
Preheat oven to 350 degrees. Grease and flour 15x10 inch pan. In large bowl blend oil, eggs and applesauce. Add cake mix and blend until ...
In a bowl combine: In a different bowl: Stir liquid bowl into dry bowl just enough to moisten. Spoon into muffin cups. Sprinkle sugar on ...
4 medium carrots (3/4 pounds) Peel carrots. Cut ... or longer. Keeps for months in refrigerator. Great for holiday buffet. Yields: Large amount.
Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray ... (12). Bake in preheated oven at 350 degrees for 20 minutes.
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