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Results 71 - 80 of 113 for sour cream cupcake
Line cupcake pans with papers. Put wafers ... into cups. Bake at 325 degrees for 20 minutes until set. Cool and spoon in pie filling. Refrigerate.
Put ingredients in your mixing ... given. Do not stir until all the ingredients are in. Bake 30 minutes at 350 degrees. Makes 15 to 16 cupcakes.
Mix with mixer until smooth. ... small or large cupcake papers. Bake in a 350 ... a top each cupcake and top with a dab of pineapple preserves.
Combine all ingredients, beat until ... Blend 1 pint sour cream with 1/2 cup sugar and ... Put tsp. jam in center. Return to oven for 5 minutes.
Sift flour, salt, soda and spices together. Cream shortening; add sugar gradually and ... combine vinegar and sour cream alternately with dry ingredients ... or about 32 cupcake pans. Bake in moderate oven ... (2 1/4 inch) cupcakes.
Heat oven to 350 degrees. ... Cool. Frost with Sour Cream Chocolate Frosting. If using self-rising ... powder. Note: For cupcakes, pour batter into paper-lined ... and of spreading consistency.
Heat oven to 350 degrees. ... Cool. Frost with Sour Cream Chocolate Frosting. If using self ... powder. NOTE: For cupcakes, pour batter into paper ... and of spreading consistency.
Grease and lightly flour a ... sugar. Stir in sour cream. Beat until smooth and ... make about 28 cupcakes. Fill cupcake cups about ... 30 minutes before serving.
Heat oven to 350 degrees. ... Cool. Frost with sour cream chocolate frosting. Note: For cupcakes, pour batter into paper-lined ... and of spreading consistency.
Melt Hershey bar and butter. Pour into 12 cupcake papers, spreading chocolate up the ... cool. Whip whipping cream, sour cream and vanilla together. Fold ... over top. Keep chilled.
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