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Results 71 - 80 of 84 for soup chinese cabbage
71. CHINESE SALAD
Mix together oil, sugar, vinegar and soup mix seasoning packet. Pour over shredded cabbage and onions; let stand a ... mixture just before serving.
Mix onion and cabbage in bowl. Mix all dressing ... hour before serving take noodles and crush; add nuts, pour dressing over all and mix well.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and celery and saute until tender-crisp, about 2 minutes. Add remaining ...
74. CHINESE SALAD
To toast 300 degree oven for ... Mix dressing mix. Place cabbage in bowl add almonds, onions and crushed noodles. Mix and pour dressing over it.
In a saucepan, combine tomato ... heat. Reduce heat and simmer for 30 minutes. Pour into soup bowls. Garnish with chopped cabbage and lemon slices.
Bring broth to a boil ... until tender. Add chicken. Cook 10 minutes. Just before serving, add onions and cabbage, heat to wilt onions and cabbage.
77. KING-HUA CHICKEN
Put 8 cups of water ... which is the soup stock. Remove chicken bones, slice ... the cooked green cabbage (seasoned with added salt) around ... hams in the country.
1. Cut beef, potatoes, carrot, Chinese celery cabbage into large cubes and dice ... cups water, cook for 30 minutes until the beef is 80% cooked.
Mix cabbage and green onions; chill. Break ... ingredients and brown until tan; cool. Blend above well. Mix all together JUST before using. Serves 12-16.
80. CHINESE CABBAGE
Shred cabbage. Dice onions and add ... teaspoon pepper, 1 teaspoon salt, and seasoning mix from soup. Break noodles in and mix just before serving.
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