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Results 71 - 80 of 100 for soft caramel
Beat together in top part ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... amount forms a soft ball in cold water (234 ... fruits; chopped nuts, etc.
Mix shortening, sugar and eggs. Sift and stir in dry ingredients. Blend in nuts, form into 2 rolls 2 inches in diameter. Wrap in waxed ...
Blend butter, corn syrup, salt ... Using tongs coat each roll with hot caramel and cover with nuts. Let stand until firm. Makes about 5 pounds.
Mix thoroughly shortening, sugar, and eggs. Sift together and stir in flour, salt, and soda. Blend in nuts. Form into 2 rolls, 2 inches in ...
Grease bundt pan. Pour marmalade by spoonfuls into pan. Sprinkle with nuts. In small bowl mix together brown sugar and cinnamon. Separate ...
Preheat oven to 375 degrees. ... sugar, 1 tablespoon soft shortening, 3/4 cup milk, 2 ... golden brown. Serve warm with ice cream or whip cream.
Mix well. Use a little flour and form in rolls 2 inches thick. Cool overnight. In morning, slice 1/2-inch thick and bake at 350 degrees 10 ...
Cookie sheet, 325 degrees for 8-10 minutes. Mix thoroughly shortening, sugar and eggs (one at a time). Add vanilla. Sift together flour, ...
Mix well shortening, sugar, egg and vanilla. Sift together and stir in flour, salt and soda. Form into roll 2 1/2 inches across. Wrap in ...
80. CARAMEL FROSTING
Boil brown sugar, granulated sugar, ... forms a very soft ball in cold water (232°F.). ... 9-inch layers, or tops and sides of two 8-inch layers.
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