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Results 71 - 80 of 85 for smoked turkey
71. SMOKED TURKEY
Allow 20 minutes per pound. ... bird. Truss the turkey and brush with salad oil. ... to roast, hood down. Baste and turn about every 30 minutes.
72. SMOKED TURKEY
(I usually use 2 cups ... of bird.) Thaw turkey; mix sugar and salt ... dinner and watch them climb next Thanksgiving to suspend their turkey.
73. SMOKED TURKEY
Make a paste of 1/2 ... and inside the turkey at the beginning. To remaining ... every 20 to 30 minutes. Keep grill close to 250 to 275 degrees.
74. SMOKED TURKEY
Use a plastic, non-metal, bucket or crock. Put the turkey in the crock and add ... leaving enough draft to keep coals burning. Cook to 160 degrees.
Make a nice fire in your pit. Wash the turkey inside and out then rub ... pound turkey takes about 4 1/2 hours on the pit, but is well worth it.)
76. SMOKED TURKEY
Marinate in: 1 c. Tenderquick salt 1 gallon water (I put them in a garbage bag into a cooler or refrigerator.) Marinate 24 hours. Then cook ...
Combine vinegars, molasses and honey. ... drained) 1/2 lb. smoked turkey breast, cubed 1/2 c. chopped ... ingredients and toss with more dressing.
78. SMOKED TURKEY
Soak turkey completely submerged in brine for 3 days turning each day. Then pat dry with paper towel. Oil lightly all over then bake as usual.
79. SMOKED TURKEY
Mix first 4 ingredients. Immerse turkey with first 4 ingredients. Cover ... Rub with salad oil. Cook 4 hours or until done in 350 degree oven.
80. SMOKED TURKEY
Mix. Put turkey in solution and let it ... refrigerator. Wrap turkey in foil in a roaster with some of the smoke liquid. Cook in a slow, 250 degree oven.
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