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Results 71 - 80 of 108 for smoked ribs
71. BAR-B-QUED RIBS
Put ribs in roaster. Sprinkle with liquid smoke. Roast at 450 degrees ... ribs. Cook at 350 degrees for 1 1/2 hours, or until ribs are tender.
72. SHORT RIBS
Put ribs in Dutch oven in a ... ingredients. Simmer for 5 minutes, cover and bake in a slow oven, 275 degrees for 3 to 4 hours or until tender.
73. RIBS
For ribs, remove all fat and ... water, onions, liquid smoke, salt, pepper, onion salt, ... done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
74. STEVE'S RIBS
Heat grill prior to putting ribs on. Grill ribs over medium ... ribs better. For smoked ribs use hickory chunks on ... side without heat. Smoke ribs for 2-3 hours until ... Park Lodge 64, F.O.P.
Place ribs in stock pot and fill ... on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.
Combine barbeque sauce, soy sauce, ... mix. Pour over ribs in an oblong glass dish. ... ribs and continue cooking for 10 minutes more, uncovered.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... with sauce. Bake uncovered 1 hour longer. Serves 4.
Boil meat with liquid smoke about 1 hour. (I use ... I boil the ribs and I also put some ... baking. I make it day before and let meat set in sauce.
79. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, ... on low 1 1/2 to 2 hours, basting often with marinade.
80. BARBECUE RIBS
Brown meat with chopped onions ... together and add ketchup, coca cola, and liquid smoke. Stir and then allow to low boil for 1 hour uncovered.
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