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Results 71 - 80 of 568 for slice salmon
71. SALMON LOAF
Drain salmon, save 2 tablespoons liquid. ... well greased loaf pan, 8 1/2" x 4 1/2" x 2 1/2". Bake at 350 degrees for 45 minutes. 4 to 6 servings.
Season salmon lightly with salt and pepper. ... gently toss. Serve with Parmesan cheese and sourdough bread if desired. Makes four to six servings.
73. SALMON BURGERS
In large bowl, beat eggs slightly, add salmon, crumbs, celery and onions. ... browned on both sides. Serve with English muffin buns. Serves 6 to 8.
Drain salmon, reserving 2 teaspoons salmon ... desired, chill 2 to 3 hours or until firm. Shape into a ball and roll in 1/2 cup chopped parsley.
1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides and ... potatoes and a light white wine (Chardonnay/Riesling).
SALMON: Place salmon steaks side ... steaks. Serves 4. (You may also serve mayonnaise directly on salmon steaks, but it is prettier in lemon halves.)
Empty salmon and liquid into mixing bowl. ... pan. Form salmon loaf with fork. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.
78. SALMON TERIYAKI
Cut salmon into serving pieces and marinate ... shallow pan and broil 3-5 minutes on each side. Serve hot with grated white radish. Makes 6 servings.
79. BAKED SALMON
Peel skin off of salmon fillet. Place salmon in a ... salmon. Place potato slices and chopped onion around salmon. ... recipe) and French Bread.
Drain salmon and break into chunks; set ... Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
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