2 lb. salmon, thinly sliced
1 tbsp. finely chopped fresh ginger
1 med. onion, chopped fine
2 tbsp. sugar
1/2 c. soy sauce
1/4 c. water
2 finely chopped garlic cloves

Cut salmon into serving pieces and marinate with a sauce made from the ginger root, garlic, onion, sugar, soy sauce and water for 1-2 hours. Spread fish out on a shallow pan and broil 3-5 minutes on each side. Serve hot with grated white radish. Makes 6 servings.