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Results 71 - 80 of 85 for sicilian olives
In frying pan, brown chicken ... Remove pits from olives and add capers and olives ... SUGGESTION: Serve with rice or vegetables or salad. Serves 4-5.
Cut stalks off bottom of artichokes so that they can sit flat in a pan. Trim tops, straight across and with a scissors; trim each leaf to ...
73. SICILIAN SALAD
Wash tomatoes and cut into large pieces. Mix garlic, oil, salt, pepper and vinegar in small jar with lid. Sprinkle basil on tomatoes. Pour ...
Slice the tomatoes and layer with the onions sliced thinly. Add the Mozzarella, cut into bite size cubes. Sprinkle with the oregano and ...
Brown fish in skillet with hot oil. Add parsley, garlic, and vinegar; cook until liquid evaporates. Add pepper, salt, and tomatoes. Cover ...
Quantities depend on amount of tomatoes used. Crush garlic in a large bowl. Chop tomatoes in large chunks. Add basil and parsley, salt and ...
Saute onion in olive oil along with the anise seed (really brings the flavor of the spice out, don't over cook or burn). Put shrimp in pot ...
Peel oranges, removing as much ... lemon juice. Distribute olives over orange slices. Press orange ... with juices. Chill and serve. Serves 4.
79. SICILIAN FISH
In skillet, brown fish in hot oil. Add parsley, garlic, and vinegar. Cook until liquid has almost evaporated. Add tomatoes, salt, and ...
Prepare artichokes. In a bowl, combine crumbs, cheese, garlic, parsley, salt, pepper and milk. Mix thoroughly. Divide crumb mixture into 4 ...
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