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Results 71 - 80 of 1,340 for shrimp bay
1. In heavy saucepan, melt ... Add garlic, thyme, bay leaf, parsley, red pepper and ... Lower heat, add shrimp, cook slowly just until ... and pepper. Serves 6.
72. PASTA & SEAFOOD
Prepare pasta as directed on ... 12" skillet. Add shrimp and scallops and saute until ... shrimp and scallops; heat thoroughly. Serve over pasta.
73. JAMBALAYA
This creole casserole is a ... to Spain. Shell shrimp; set aside. Simmer shells ... shrimp. Let stand 10 minutes before serving. 4 to 6 servings.
74. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
75. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
Peel shrimp, refrigerate until ready to ... Kitchen Bouquet and bay leaves. Crumble bacon and add ... Remove bay leaf before serving. Serves 8-10.
Thaw frozen shrimp. Cut large shrimp in ... ingredients except rice. Cover and simmer 20 minutes. Remove bay leaves. Serve over rice. Serves 6.
In 10 inch skillet over ... stirring occasionally. Add shrimp and scallops, cook 2 minutes ... pasta. Grated cheese optional. Makes 4 servings.
Cut off tops of bell ... butter the garlic, shrimp and onion. (If the tomato ... inch water in bottom. Bake in 350 degree oven for 25-30 minutes.
Melt butter in thick bottom ... Saute scallops and shrimp in butter with seasonings (onion, ... together, including liquid from sauteed seafood.
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