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Results 71 - 80 of about 880 for shortening pound cake
Cream butter, shortening and sugar. Add one egg ... Do not open door while baking. NOTE: If desired, 1 1/2 tsp. lemon may be used for flavoring.
Cream Crisco and butter, adding sugar. Add eggs one at a time. Add baking powder to flour, and then add this alternately with milk while ...
Cream shortening, sugar and butter together. ... flour and add eggs one at a time. Pour into a 10 inch tube pan. Bake 1 hour and 15 minutes at 325.
Cream butter, shortening and sugar until very light ... floured tube pan in preheated 325 degree oven for 1 1/2 hours or until cake tests done.
Cream sugar, shortening and butter. Add eggs, one ... then at 350°F for 30 minutes more or until it test done. Cool 10 to 15 minutes in pan.
76. POUND CAKE
Combine all ingredients in a ... out clean. Cool in pan on a wire rack for 10 minutes. Take cake out of pan and continue cooling on a wire rack.
Cream butter and shortening; gradually add sugar, beating ... large Bundt pan or tube pan. Bake at 325 degrees approximately 1 hour 45 minutes.
78. POUND CAKE
Cream shortening and sugar. Add egg yolks ... in stiffly beaten egg whites. Bake in 10 inch tube pan for 1 hour 10 minutes in 350 degree oven.
Grease and flour a tube pan. Cream shortening and butter; then cream sugar ... 300 degrees for 1 1/2 hours or until done. You can freeze this.
Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.
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