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Results 71 - 80 of 103 for season turkey breast
71. HAM CORDON BLEU
Spread each slice of ham ... sauce; top with turkey slice and cheese. Roll and ... Remove picks and cut into 1/2 inch slices. Serve warm. Makes 64.
72. TURKEY NUGGETS
Cut turkey into 2 inch cubes. In ... and seasonings. Melt butter. Dip turkey pieces in butter, then roll in dry crumb mixture to coat completely.
73. TURKEY PATE
1. Chop nuts in food ... bowl. 2. Chop turkey in food processor; add to ... success freezing this pate.) (This is a favorite at every gathering.)
Heat butter in an 8" ... Swiss cheese, 1/2 turkey, 1/2 pepperoni, all of ... and taken out about 1 hour before serving. Yield: 10 to 15 servings.
Mix all ingredients together. Refrigerate overnight. Bake at 350 degrees for 50 minutes. I usually bake half of mixture and freeze half.
Melt butter and add flour, stirring until smooth. Pour hot chicken stock into butter-flour mixture and stir until smooth. Add seasonings. ...
Prepare pasta; drain. Rinse with cold water; drain. Cook broccoli until crisp-tender. Cool in cold water; drain. Prepare salad dressing. ...
Cook turkey; remove from bones. Place ... soft. Blend in flour and add milk carefully. Season. Cook, stirring constantly until smoothly thickened.
Cook rice according to directions. ... Salt and pepper turkey. Place over mound of ... Baste a few times. Serve with cranberries and vegetables.
In a 4 quart saucepan over medium high heat in 2 tablespoons oil, cook green onions, mushrooms, and 1/4 teaspoon salt until tender and ...
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