1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
1 tsp. Italian seasoning
1/4 c. freshly grated Parmesan cheese
2 tbsp. butter
1 garlic clove, minced
1 lb. turkey breast
1 (8 oz.) pkg. Swiss cheese
1 (4 oz.) pkg. pepperoni, sliced thin
1 lg. round loaf of bread

Heat butter in an 8" skillet. Add the minced garlic and saute until you smell the aroma, about 30 seconds. Add the chopped spinach and Italian seasoning. Saute 2 to 3 minutes, stirring to break apart the spinach. Remove from the heat and add the Parmesan cheese and salt and pepper to taste. Set aside to cool.

Cut about a 4" lid on the top of the round loaf. Hollow out the loaf. Begin to layer the ingredients. One half of the Swiss cheese, 1/2 turkey, 1/2 pepperoni, all of the spinach, rest of pepperoni, rest of turkey, rest of Swiss cheese. Replace the lid. Wrap the sandwich in foil. Bake at 350 degrees for about 30 minutes. Let stand a while, then serve. This can also be refrigerated and taken out about 1 hour before serving. Yield: 10 to 15 servings.