2 boneless turkey breasts
1/4 c. Parmesan cheese
1/4 c. finely grated Cheddar cheese
1/2 c. fine dry bread crumbs
1 tsp. thyme
1 tsp. basil
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter

Cut turkey into 2 inch cubes. In a bowl, mix cheeses, crumbs and seasonings. Melt butter. Dip turkey pieces in butter, then roll in dry crumb mixture to coat completely.