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Results 71 - 80 of 115 for season favorites
In a 2 quart casserole, cover and cook on High: zucchini, carrots, onion and butter for 10 minutes, stirring twice. Mix in soup and sour ...
In a large pot, boil 6 cups salted water and break spaghetti into boiling water. Cook until tender; drain. In a frying pan, brown meat ...
Mix all ingredients together and refrigerate for at least 1 hour before serving.
Cook 5 pounds of peeled red potatoes until potato cuts easily with a fork. Dice 2 pounds, mash 3 pounds. Saute diced onion and shredded ...
Pour boiling water over rice and let stand 15 minutes. Brown onions in fat and add meat. Fry until brown. Combine all ingredients except ...
Brown hamburger. Drain fat. Let cool. Sprinkle seasoning salt over meat. Add onion, tomatoes and cheese. Tear lettuce into bite size pieces ...
Spread rolls in pan. Brown ground meat; drain and add taco seasoning and 1/4 cup water. Mix. Layer in pan. Top with sour cream. Sprinkle ...
Combine first 6 ingredients; shape into a ball and roll in finely chopped pecans. Chill. Serve with crackers.
Preheat oven to 350 degrees. Wash chicken and lay in glass baking dish skin-side up. Melt butter and baste chicken. Sprinkle chicken with ...
In skillet, brown breasts in ... oil. Salt and season breasts with garlic and lemon ... cream on each breast and sprinkle with parsley flakes.
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