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Results 71 - 80 of 169 for sauted scallops
Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, ...
Cook bacon, drain on paper ... 2 minutes. Add scallops and saute over high heat ... according to directions. Drain and toss with the scallop mixture.
Blend anchovies and oil in ... Add pepper flakes, scallops, remaining oil and saute ... table and serve, passing cheese separately, if desired.
1. Cook pasta until just ... Add shrimp and scallops and saute until shrimp turn ... 2. Serve with tossed salad and Italian bread. Double for 4.
Dredge the halibut lightly in ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... the sauce. Garnish with lemon and parsley.
76. SCALLOP CHOWDER
Steam or boil potatoes until ... high heat saute scallops 3 minutes, turning frequently. Add ... each serving with chopped chives. Serves 4 to 6.
77. SCALLOPS IN WINE
Saute scallops in butter in a large ... cook until thoroughly heated. Serve over hot vermicelli, and garnish, if desired. Yield: 3 to 4 servings.
Boil noodles in salted water ... are cooking, saute scallops on high heat in 1/4 ... for 2 to 3 minutes until Parmesan cheese begins to brown.
Saute chopped scallion and garlic in butter. Add scallops, then shrimp. Continue sauting ... cheese. Cover and simmer for about 10-15 minutes.
Dust scallops with flour and saute in ... add scallops, parsley. Season with lemon juice, salt and pepper. Serve on a bed of spinach fettuccine.
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