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Results 71 - 80 of 129 for sauerkraut tomato
Brown beef; drain fat. Add other ingredients. Place in 2 1/2 quart casserole. Bake, uncovered 1 1/2 hours at 375 degrees. Refrigerate ...
Layer first 5 ingredients two times in casserole dish. Put rye and butter mixture over top. Bake in 325 degree oven for 45 minutes or until ...
73. BAKED SAUERKRAUT
Fry bacon crisp; drain and crumble. Mix brown sugar, butter and bacon to make a topping. Place DRAINED kraut and UNDRAINED diced tomatoes ...
Cook ground beef and onions in skillet until beef is browned. Stir in remaining ingredients. Cover and simmer for about 35 minutes or until ...
Brown hamburger and onion in melted shortening. Drain. Combine with rest of ingredients. Place in casserole and bake for 1 hour at 370 ...
In a 9 or 10 inch skillet over low heat melt the butter. Add onion and cook, stirring often until lightly browned. Drain kraut and wring ...
77. BBQ SAUERKRAUT
Drain kraut. Brown hamburger. Mix all ingredients and bake for one hour at 350 degrees. Also works great in a crock pot.
Brown hamburger and onion, add rest of ingredients. Mix together. Place in baking dish and bake 1 hour at 350 degrees.
Saute bacon and onion, add kraut and tomatoes and sugar. Stir well and bake in greased baking dish for 1 hour at 350 degrees.
80. SAUERKRAUT PIE
Combine flour, baking powder and salt. Chop in the butter and work with fingers until mealy. Add the egg, blend until consistency of pie ...
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