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sauce smokies
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71.
LITTLE WINNIES
Put in saucepan. Cook until hot throughout. Serve warm. Great finger foods for little people.
Ingredients: 2 (choice .. smokies)
72.
BARBECUE SAUCE
Marinate all ingredients for about ... sides. Baste with barbecue
sauce
and continue grilling on both sides until
sauce
penetrates meat and browns.
Ingredients: 5 (sauce .. sugar .. syrup ...)
73.
SMOKIE LINKS SPAGHETTI
Preheat oven to 375 degrees. ... pieces. Mix tomato
sauce
, tomato paste, mushrooms and ... cheeses. Bake 30 to 35 minutes or until heated through.
Ingredients: 10 (basil .. cheese .. links .. oregano .. salt .. sauce ...)
74.
BARBECUE RIBS
Sprinkle ribs with salt and ... serving pieces and put in crock pot. Pour in barbecue
sauce
. Cover and cook on low 8-10 hours (high 4-5 hours).
Ingredients: 5 (salt .. spareribs ...)
75.
BAKED BEANS
Drain pinto beans and kidney ... 3 tablespoons barbecue
sauce
, and 3 tablespoons molasses. ... degrees for 1 hour or until thoroughly heated through.
Ingredients: 8 (beans .. molasses .. onion .. sauce .. sausage ...)
76.
COMPANY BAKED EGGS
Melt 1/2 stick butter in the bottom of a casserole. Mix all of the above ingredients together and pour into the casserole. Bake at 350 ...
Ingredients: 7 (croutons .. milk .. sauce .. slices ...)
77.
BEANS: HOT AND SPICY
Drain beans, place in pan. Dice smoky links and onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 ...
Ingredients: 6 (beans .. links .. onion .. sauce ...)
78.
SMOKY MEAT BALLS
Mix together until lightly blended, ... blended, the barbeque
sauce
and water. Place browned meat ... balls on top of bread shapes for variation.
Ingredients: 11 (beef .. crumbs .. egg .. milk .. oil .. onions ...)
79.
SMOKY CATFISH
Liquid smoke can be found in the condiment or spice section of most supermarkets. Brush the fish once or twice with marinade while it ...
Ingredients: 6 (chives .. fillets .. juice .. sauce .. smoke ...)
80.
SMOKY CHEESE BALL
Bring Cheddar and American cheeses ... lemon juice, Worcestershire
sauce
and hot pepper
sauce
on ... 3 to 24 hours (or seal, label and freeze).
Ingredients: 10 (crackers .. juice .. mayonnaise .. parsley .. sauce ...)
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