Sauce Seafood - Recipes - Page 8

Results 71 - 80 of 116 for sauce seafood

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Mix all ingredients. Yield approximately 1 1/4 cups. Variation: Add 2 tablespoons minced celery and 1 teaspoon onion.

Combine all ingredients and mix well. Serve with shrimp or crab. Store in refrigerator.

Mix all ingredients. Dip oysters, shrimp, crawfish, etc. Serve with crackers. Can use Tony's Creole Seasonings to taste.

74. SEAFOOD COCKTAIL SAUCE

Mix all ingredients. Allow seasonings to combine. Then serve with tiny cooked, cooled shrimp over a bed of lettuce.

75. TUNA SEAFOOD SAUCE

Place oil in kettle and add crushed garlic and spices. Saute until garlic begins to brown. Add tuna (entire can with water) break up with ...

76. SPICY DUNK SAUCE FOR SEAFOOD

Combine all ingredients. Keeps well in refrigerator. Makes about 1 cup. Delicious on boiled shrimp!

77. PEPPY SEAFOOD SAUCE

Combine all ingredients and chill.

78. HOT SEAFOOD SAUCE

Mix all together and chill.

79. SEAFOOD COCKTAIL SAUCE

Mix in above order. Chill. Serve with oysters, clams, crab, lobster, tuna, salmon. Keeps indefinitely in glass container.

80. SEAFOOD SAUCE

Stir well and chill if desired. Excellent on boiled shrimp or roasted oysters.

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