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Results 71 - 80 of 113 for sauce sausage balls
Mix the first 4 ingredients. Shape into balls. Brown in an ungreased ... Cover and cook or bake 30 minutes. Stir occasionally to coat meat balls.
72. LIVER BALL
Beat together cheese and sausage. Blend in lemon juice, onion, garlic and Worcestershire sauce. Stir in celery and parsley. Chill. Form into ball. Frost ball with mixture ... parsley, olive, pimiento, etc.
Combine sausage, eggs, crumbs. Saute until ... and pour over balls. Simmer 30 minutes. Make ... for 20 minutes. Serve in chafing dish. Makes 150.
Mix sausage, eggs, and bread crumbs. Shape into balls the size of small walnuts. ... vinegar and soy sauce. Pour over meatballs and ... want to use them.
75. HAM BALLS
Form balls. Make indentation and pour sauce over them. Bake 60 minutes at ... Bring to a boil and boil for 2 to 3 minutes. Pour over ham balls.
Mix together sausage, eggs and bread crumbs. ... shape mixture into balls the size of small walnuts. ... vinegar and soy sauce; pour over sausage balls ... about 150 sausage balls.
Shape sausage into 1-inch balls. In large skillet over ... brown sugar, soy sauce, lemon juice and 1/4 ... separately and then add the sausage balls.)
78. ITALIAN BALLS
Mix and form 2 inch balls. Bake at 375 degrees for 1 hour. Pour in sauce in the first half an hour. Serves 6 to 8.
Roll sausage into balls about the size of pecans. ... broiling; drain. Mix sauce in pan and heat until ... Serve on chafing dish. Yield: 80 balls.
Combine sausage, bread crumbs, onion, salt ... casserole dish. Cover with sauce of BBQ sauce and apricot preserves. Bake 30 minutes at 350 degrees.
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