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Results 71 - 80 of 202 for salmon peas
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
Blend milk and water into the soup in a greased 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice, and vegetables. ...
Place fish in a single layer on a preheated oiled wooden plank or a well greased broil and serve platter. Combine butter, lemon juice and ...
Sprinkle milk over top. Bake at 350 degrees.
75. SALMON SALAD
Cook macaroni 10 minutes in salted water. Drain and rinse in cold water. Drain well. Combine all ingredients. Chill for an hour or so. ...
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. ...
Thaw fish if frozen. In ... plates. Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
79. SALMON CASSEROLE
Remove skin and bones from the salmon, but do not drain. ... crescent roll dough before baking. Brush with egg yolk thinned in water. Serves 4 or 5.
Break fettuccine into 6-inch pieces ... and bones from salmon. Coarsely flake. In a ... bowl, combine fettuccine, peas, eggs, celery, and green ... flavor). Makes 8 servings.
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