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Results 71 - 80 of 87 for salmon cream cheese ball
71. SALMON BALL
Drain salmon, remove bones and skin. ... Shape into a ball and cover with nuts and ... it confirms their suspicions instead of surprises them.
In medium bowl, beat cream cheese until fluffy. Stir in salmon, 1/4 cup parsley, lemon ... Shape mixture into balls, using 2 level teaspoons ... and flaked, for salmon.
73. SALMON BALL
Combine all ingredients except nuts. Chill; roll into log or ball and roll in chopped nuts. Serve with crackers.
74. SALMON BALL
Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.
75. SALMON BALL
Mix all ingredients. Form in a ball then roll in pecans. Cover with tin foil, chill overnight in refrigerator. Serve with crackers.
76. SALMON BALL
Soften cream cheese. Mix all ingredients and form a ball. Refrigerate for 8 hours. Roll in very fine nuts or parsley flakes. Serve with crackers.
77. CHEESE BALL
Soften cream cheese and mix all ingredients into a ball except nuts. Let chill. When ready to serve, roll in nuts.
78. SALMON BALL
In medium bowl, flake salmon; add cream cheese and mix. Add all other ... well. Form into ball; wrap in waxed paper. ... desired. Serve with crackers.
In large bowl, combine cream cheese, cottage cheese, onion, fines ... well. Stir in salmon. Cover. Refrigerate at least ... overnight. Shape into ball. In small bowl, combine ... sliced snack rye bread.
80. SALMON BALL
Drain salmon; remove bones. Flake salmon and add cream cheese, onion, lemon juice, Liquid ... Roll into a ball and roll in parsley and pecan mixture.
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