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Results 71 - 80 of 122 for salad dressings orange juice
Mix well. Chill at least 1/2 hour before using. 3/4 cup or 12 tablespoons = 72 calories.
Combine flour and sugar in saucepan. Stir in well beaten egg. Add fruit juices. Cook and stir until thick. Cool and fold in Cool Whip.
Beat eggs until light then ... sugar. Add fruit juices and cook in double boiler ... bananas, melons, grapes, mandarin oranges, cherries, etc.
Combine all ingredients in a jar or bottle with a tight-fitting cover. Shake vigorously. Makes about 2/3 cup.
Combine greens and dressing in a bowl. Toss for a few minutes and serve garnished with tomato. Different and delicious.
Prepare dressing: combine first 4 ... right sides. Arrange orange slices in center. Top with rings of red onion. Drizzle with dressing. Serves 8.
Add: Cook on medium heat on stove until thick; let cool. Whip and slowly add 1 cup whipping cream. Cooked part of dressing can be stored in ...
Mix and store in refrigerator. Use as salad dressing or to marinate veggies, beef or chicken.
Gradually stir evaporated milk into marshmallow cream. Add orange juice concentrate and remaining ingredients. Chill; ... with coconut if desired.
In a heavy saucepan, mix together eggs, sugar, and orange juice. Cook over medium heat ... sauce and serve over fruit salads. Approximately 3 cups.
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