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Results 71 - 80 of 1,070 for russian
Cream butter and eggs. Mix sour cream and soda, combine with the butter, egg mixture. Sift flour on board and mix in the sugar. Make a hole ...
Mix all ingredients together. Bake in bundt pan at 325 degrees for 1 hour. Mix well and then drizzle over cake when cool.
Combine all ingredients, beating well. Bake at 350 degrees for 50 to 60 minutes in greased bundt pan. Cool 10 to 20 minutes and invert onto ...
Preheat oven to 325 degrees. Grease and flour 10 inch tube pan. Mix all except nuts and chips. Beat for 2 minutes. Stir in nuts and chips. ...
TOPPING: Boil butter and sugar 1 minute, then add liquors. Mix ingredients for 2 minutes on medium speed of mixer. Pour into well-greased ...
Glaze Combine cake mix, pudding mix, oil, eggs, vodka, kahlua and water. Beat for 4 minutes in electric mixer. Pour into greased and ...
Mix together 4 minutes. Bake at 350 degrees for 50 minutes in greased and floured bundt pan. Let cake cool in pan 15 minutes. Remove and ...
If using cake mix with pudding already in mix, omit instant pudding (I use chocolate cake mix) use three eggs instead of four, 1/3 cup oil ...
Preheat oven to 350°F. Butter a 10-inch Bundt pan. Combine all for cake and beat in electric mixer for 4 minutes on medium speed. Bake in ...
Mix together bake in Bundt pan 50 minutes at 350 degrees. Mix together and brush over warm cake.
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