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Results 71 - 80 of 151 for round steak marinades
Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
In small bowl, combine A-1, ... pour marinade over steak. Cover, chill at least ... brushing with remaining marinade, to desired doneness. Serves 4.
73. STEAK BITES
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and ... heated sauce over, serve with toothpicks and warm cocktail rye bread.
For marinade, combine first 9 ingredients and bring to a boil. Cover; simmer 20 minutes. Cool to room temperature. Add meat. Cover; ...
Marinade: Combine the wine, lime ... broiler. Cook the steak, turning once and basting ... toast and drizzle the salsa. Top with onion and tomato.
76. FAJITAS
Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place beef in dish; coat both ...
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6-24 hours. Remove ...
1. Blend beer, steak sauce, garlic, chili powder and ... for 15 minutes or until done, turning and brushing with marinade often. Makes 6 kabobs.
Blend steak sauce, teriyaki sauce and sherry. ... minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes ...
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