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Results 71 - 80 of 356 for round roast
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.
Preheat the oven to 350°F. Season the roast with salt and pepper to ... from heat. Slice the roast and serve with gravy poured over the meat.
Rub beef all over with ... hours. Start the roast when you get up Sunday ... roast. Cook the prepared vegetables right in the foil with the meat.
Mix onion, ham, pork, garlic, ... all sides of roast. Fill holes with all ... Leftover sauce can be thickened if necessary by boiling uncovered.
75. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
76. JEFF'S ROAST
In a roasting pan line ... the meat. Place roast in pan, rub with oil. ... cooked. Remove from pan and add enough flour to liquid to make gravy.
Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Punch deep holes into roast and force the marinade into ... carving. Pour pan liquid over slices (small amount). Also good sliced thin as cold cuts.
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