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Results 71 - 80 of 97 for roasting for turkey
71. ROAST TURKEY
Rinse with boiling, then cold ... tent until done (make sure turkey has automatic pop up). Baste and add juice/wine mixture every 1/2 hour or so.
72. ROAST TURKEY
Fill turkey neck and body cavity with ... turkey in a roasting pan. Tent loosely with foil and roast. Cut red potatoes into ... in all. Uncover for the last half hour. Remove ... gravy and roasted potatoes.
Preheat oven to 350°F. Wash turkey and reserve giblets. Carefully rinse ... bottom of large roasting pan. Place turkey on top ... of aluminum foil. Roast 2-1/2 hours, undisturbed. Remove foil ... every 20 minutes for 1 hour. Turkey should cook ... 60 minutes before carving.
Salt and pepper the turkey. Brown in oil. Add ... vegetables. Top with parsley. May omit potatoes and serve with mashed potatoes. Serves 3 to 4.
75. ROAST TURKEY
Preheat oven to 400 degrees. Put turkey in unvented roaster along with ... cook in oven for 1 hour. Turn oven off. ... completely done and very moist.
In large skillet, over low ... tossing frequently. Add turkey slices and water. Cover and ... occasionally. Crumble bacon, sprinkle on top. Serves 4 to 6.
Place turkey breast side up on rack in shallow roasting pan. Brush with butter; insert meat thermometer. Roast, uncovered, at 325 degrees ... about 5 hours for 16 pound turkey to 6 ... uncovered, for 45 minutes.
78. ROAST TURKEY
Sprinkle turkey cavity with salt. Quarter apples, ... shortening and paprika. Roast in a moderate oven (375 degrees) for 2 hours or until done. ... acorn squash. Serves 6.
79. TURKEY POT ROAST
Use medium roaster (with cover). Place turkey breast with the meat side ... 2 cups water for moisture. Continue to bake about ... just as is! Enjoy!
Rinse and pat dry one 6-8 pound turkey. Sprinkle inside with salt; ... rack in shallow roasting pan. Lightly rub skin with ... calories/servings. Makes 8 servings.
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