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Results 71 - 80 of 270 for roasted pineapple
Mix first 5 ingredients in ... skin on. Add cooled pineapple mixture, peanuts and Cool Whip. Mix well and serve. Best if refrigerate for a while.
Drain pineapple slices and blend syrup with rest of ingredients. Roast in 325 degree oven for ... remaining marinade and serve with roast. Serves 8.
Drain pineapple, reserve 1/2 cup juice. ... are tender-crisp. Remove from heat. Mix pork and vegetables together. Serves 4. Great over hot rice!
74. PORK ROAST
Preheat oven to 325 degrees. ... of cooking the roast, remove excess fat from ... roast. Stir well and return roast to oven for final cooking time.
Drain pineapple; set aside. Combine egg, ... remaining 1/2 cup nuts over top. Refrigerate overnight. Best to use 1/2 red apples and 1/2 yellow.
Combine pineapple, brown sugar, ginger, onion, ... Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
Drain pineapple, reserving 1/2 cup juice. ... until vegetables are tender-crisp. Remove from heat. Mix pork and vegetables together. Serves 4.
Chop apples and roasted peanuts. Drain pineapple and squeeze well. Combine powdered ... minutes. Fold into Cool Whip. Add remaining ingredients.
79. APPLE DESSERT
Mix all ingredients together. Chill for 2 to 3 hours. Enjoy!
Cook thoroughly the sugar, pineapple, flour, vinegar, egg. Cool. Mix ... and Cool Whip and 1/2 the nuts. Top with the other half of the peanuts.
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