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ritz parmesan
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ritz parmesan
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71.
CHICKEN WING PARMESAN
Cut off wing tips. Separate wings into 2 sections at the joint. Wash and pat dry with paper towels. Melt butter in a flat round dish (a 9 ...
Ingredients: 8 (cheese .. crackers .. paprika .. parsley .. wings ...)
72.
BROCCOLI QUICHE
Mix the table cream and ... with fork. Sprinkle
Parmesan
cheese on bottom. Bake shell ... the broccoli well, so that there is no excess liquid.
Ingredients: 12 (cheese .. cream .. salt .. sauce ...)
73.
TOMATO PIE
Arrange tomatoes in shell. Mix mayonnaise, garlic, cheese, pepper and basil. Spread over tomatoes. Sprinkle with cracker crumbs; dot with ...
Ingredients: 9 (cheese .. crumbs ...)
74.
HOT VEGETABLE CASSEROLE
Parboil the vegetables. Blend cheese, onion and soup; mix with vegetables. Place mixture in buttered 9"x13" pan. Mix cheeses and crumbs ...
Ingredients: 10 (beans .. carrots .. cheese .. crumbs .. onion .. soup ...)
75.
STUFFED MUSHROOMS
Wash mushrooms and remove stems ... Add cracker crumbs,
Parmesan
cheese, seasoned salt, oregano, pepper ... lightly browned. Good for holidays.
Ingredients: 14 (cheese .. crackers .. mushrooms .. oregano .. parsley ...)
76.
STUFFED ARTICHOKES
Rub oil (olive or vegetable) on quartered artichokes. Melt butter and mix other ingredients. Sprinkle on top. Bake for 20-25 minutes in 350 ...
Ingredients: 7 (cheese .. hearts .. parsley ...)
77.
HOT ARTICHOKE DIP
Chop drained artichokes fine. Mix all above. Crush 10
Ritz
crackers and pour on top ... until golden, 20 to 30 minutes. Serve hot with Triscuits.
Ingredients: 6 (cheese .. juice .. mayonnaise ...)
78.
BROCCOLI-MUSHROOM CASSEROLE
Cook broccoli 5 minutes and ... crumbs and grated
Parmesan
cheese. Bake 45 minutes at ... luncheon or supper dish, add cubed baked ham. Delicious.
Ingredients: 7 (broccoli .. mayonnaise .. soup ...)
79.
ITALIAN GREEN BEANS
Saute onions in olive oil, ... 2 tubes of
Ritz
crackers and mix with 1 ... mixture over green beans. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 9 (beans .. cheese .. oregano .. salt .. tomatoes ...)
80.
CABBAGE CASSEROLE
Pour half of cooked cabbage ... and half of
Parmesan
. Repeat these layers with ... until thickened. Remove from heat and add salt and red pepper.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. salt ...)
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