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Results 71 - 80 of 90 for rice stuffed bell pepper
Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 hour.
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and ... salt, garlic powder, rice and 1 cup of the ... minutes longer. 6 servings.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... salt, garlic salt, rice and 2 small cans tomato ... minutes more. 8 servings.
Saute onion and pepper in oil until tender. Add ... cheese, and cooked rice to ground beef over low to medium ... stuff 10 or 12 large peppers.
Clean and hull peppers. Boil 5 minutes and ... pepper, cheese, cooked rice, eggs and 1/2 cup ... 350°F for 30 minutes. Makes 4 to 6 pepper halves.
Add meat, mushrooms, celery and onions to rice. Saute until meat is light brown. Stuff peppers. Place in baking dish. ... degrees for 20 minutes.
At the `stemmed end' of the pepper, cut a large circle ... mixture with cooked rice, salt and pepper, to ... and each half stuffed - following the same directions.)
Remove seeds and fibers from peppers. Boil 5 minutes in ... teaspoon catsup on top of each pepper and bake 10 minutes longer, uncovered. Serve hot.
Par-boil peppers about 5 minutes. Drain and cool. Cook rice and set aside. Brown ground ... Stuff peppers. Bake at 350 degrees for 15-20 minutes.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... are done. Add rice, moistened bread and egg. ... halves cook more quickly.
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