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Results 71 - 80 of 267 for rice pineapple salad
71. CHICKEN SALAD
Combine chicken, salad oil, orange juice, vinegar and salt. Let stand overnight. Gently toss together all ingredients.
72. CHICKEN INDIA
Mix chicken, pineapple, rice and celery. Mix mayonnaise with ... Refrigerate 1 hour. Garnish with parsley flakes. Serve with cranberry sauce. 4 servings.
Combine rice, peaches, pineapple, nuts and raisins. In ... combine remaining ingredients, stirring to blend. Add to rice mixture and stir to coat.
74. CHICKEN TAHITIAN
Saute chicken in hot fat, ... and avocado on rice; sprinkle nuts over rice; ... Heat in hot soup or consomme about 10 minutes. Makes 6 servings.
Combine chicken, rice, pineapple, vinegar, oil, salt, and ... pecans, and enough mayonnaise to moisten. Pile on lettuce leaves. Serves 8 to 10.
Cook rice, cool. Gently toss all ... ingredients together until smooth. Add to salad along with almonds and stir gently. Makes 6 to 8 servings.
77. ORIENTAL CHICKEN
Dissolve cornstarch in 2 tablespoons of reserved pineapple juice. Heat oil in skillet. ... tender. Serve over rice. You may use a whole chicken if you prefer.
78. CHICKEN HAWAIIAN
In saucepan, cook green pepper ... in soup and pineapple juice; add chicken, pineapple tidbits, ... Serve over hot rice. Sprinkle with almonds. Can ... Serve with tossed salad, crusty bread, light wine; and fruit and cheeses for dessert.
79. CHICKEN SALAD
Cut chicken in chunks and mix with salad oil, orange juice, vinegar and ... refrigerate overnight. Gently toss all together. Serve on lettuce. Serves 12.
Debone and dice chicken. Combine ... before serving, gently toss all ingredients. Serve on a bed of lettuce or serve in fresh pineapple halves.
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