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Results 71 - 80 of 142 for ribs oven
Turn oven to 450 degrees. Place ribs in a shallow pan, meaty ... sauce every 15 minutes. If sauce gets too thick, add water. (Makes 4 servings)
On each piece of rib place 1 thin slice onion ... 2 cups. Reduce oven after 30 minutes to 350 degrees. Pour sauce over ribs and baste ever 15 minutes ... if ribs are large.
Cut ribs into serving pieces. Place in ... ingredients, mixing well. Spoon over ribs. Bake in 350 degree oven for 1 1/2 hours; basting occasionally.
Simmer ribs in large pan of water ... ingredients. Pour over ribs in baking pan and bake for 45 minutes at 400 degrees. Turn occasionally. Enjoy!
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... with sauce. Bake uncovered 1 hour longer. Serves 4.
Simmer ribs in enough salted water to ... ribs and place in sauce in shallow pan. Bake at 350 degrees, basting occasionally for about an hour.
Simmer, covered, 4 pounds of pork back ribs, cut into pieces, in ... sauce over ribs. Bake at 350 degrees for 20 minutes. Baste often with sauce.
Salt ribs; place in shallow roasting ... 1/2 hours. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Serves 4.
Heat oven to 350 degrees. In 10 ... chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.
I started making it this ... it! The country ribs with the fat trimmed off ... minutes. ENJOY! Preheat oven to 350°F. Use a glass ... dinner dishes, that is!
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