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Results 71 - 80 of 120 for ribbon cake
Preheat oven to 350 degrees. ... out clean. Cool cake in pan on wire rack ... or cool completely on wire rack to serve later. Makes 10 servings.
Combine crumbs and butter. Press in bottom of 9 inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. ...
73. RIBBON CAKE
Mix butter and flour together by hand and spread in a 9x13 inch baking pan. Bake 15 minutes at 350 degrees. Cool. Beat cream cheese, ...
In food processor or medium ... loosen edge of cake. Remove side of springform ... edge; garnish with Chocolate Butterflies. Makes 12 servings.
in small bowl, combine all filling ingredients and set aside. In large bowl, cream butter, sugar, and vanilla until light and fluffy. Add ...
Reserve liquid. Heat oven to ... bowl combine all cake ingredients at low speed until ... 45 to 55 minutes. Cool, frost with vanilla frosting.
Preheat oven to 350 degrees. Prepare chocolate cake batter as directed; pour into ... Remove from pan; cool thoroughly; store in refrigerator.
Position rack in center of oven, and preheat to 325°F. Lightly butter 9-inch diameter springform pan. Finely chop almonds with crackers and ...
79. RIBBON CAKE
Cream first 4 ingredients. Add egg, milk and vanilla. Beat until smooth and creamy. Set aside. 2 c. sugar 1 tsp. salt 1 tsp. baking powder ...
Measure sifted flour. Add 1/2 ... 35-40 minutes. Cool cake upside down in pan on cake rack. When cold, loosen with a large, long round edged knife.
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