2 c. chocolate wafer crumbs
1/2 c. butter, melted
1 env. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkgs. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 (7 oz.) jar Kraft marshmallow cream
1 c. whipping cream, whipped
1/2 c. semi-sweet chocolate pieces, melted

Combine crumbs and butter. Press in bottom of 9 inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Combine cream cheese, sugar, vanilla, mixing until well blended.

Gradually add gelatin, mixing until blended. Beat in marshmallow cream. Fold in whipping cream. Fold chocolate into 2 cups gelatin mixture. Pour remaining gelatin mixture over crust, spoon on chocolate mixture. Chill.