CAKE:

1 pkg. strawberry cake mix
3/4 c. water
1/3 c. oil
3 eggs
10 oz. frozen strawberries, thawed & drained

FILLING:

1/4 c. sugar
1 tbsp. cornstarch
2 tbsp. butter
2 tbsp. strawberry liquid
8 oz. cream cheese
1 egg

Reserve liquid.

Heat oven to 350 degrees. Grease and flour bundt pan. In large bowl combine all cake ingredients at low speed until moistened, beat 2 minutes at high. Pour 2/3 of batter in pan.

In small bowl combine filling ingredients, beat at highest speed until smooth and creamy. Pour filling over batter in pan, spreading to cover. Pour rest of batter over filling. Bake for 45 to 55 minutes. Cool, frost with vanilla frosting.