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Results 71 - 80 of 81 for rhubarb pudding
Mix sugar, butter, egg, vanilla ... 1/2 cups cut rhubarb on top. Pour 1 cup ... until brown on top. I double the recipe and bake in a 9"x13" pan.
Beat first 5 ingredients well and stir into milk and egg. Place in buttered baking dish and dot top with butter. Bake at 350 degrees for ...
73. RHUBARB PUDDING
Combine over low heat. Cook until thickened. Refrigerate. Keeps very well.
74. RHUBARB PUDDING
In greased 1 1/2 quart baking dish layer with rhubarb, bread, dots of butter, ... ingredients and pour over layers. Bake at 325 degrees for 1 hour.
75. RHUBARB PUDDING
Slightly butter 9 x 13 inch pan. Put rhubarb in bottom of pan. Mix ... butter over mixture. Spoon boiling water over mixture evenly. Do NOT stir.
Prepare fruit and place in saucepan. Barely cover with water. Simmer until very soft, strain out juice. Mix 1 cup sugar and cornstarch. Add ...
77. RHUBARB PUDDING
Cut toast into 1 inch pieces. Put in a 2 quart baking dish. Pour scalded milk over toast cubes. Let stand for 15 minutes. Combine ...
Mix well, put into 9 x 9 pan. Bake 350 degrees for 40 minutes.
Mix rhubarb, bread, sugar and cinnamon. ... degree oven for 30 minutes. Then stir and mix. Bake 10 minutes more. Serve with vanilla ice cream.
Cut crusts off bread. Reserve ... dish. Put the rhubarb, cut in 1/2 inch ... saucepan, add sugar and water. Bring to boil, simmer until barely tender.
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