8 c. cubed rhubarb
8 slices toasted bread, cubed
2 c. sugar
1 tbsp. cinnamon
1/4 c. dry strawberry Jello
1 c. melted butter

Mix rhubarb, bread, sugar and cinnamon. Put in shallow baking pan (9 x 13 inch). Sprinkle Jello on top, pour butter over. Bake in a 350 degree oven for 30 minutes. Then stir and mix. Bake 10 minutes more. Serve with vanilla ice cream.