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RHUBARB BREAD PUDDING | |
2 c. rhubarb, peeled and cut up 10 tbsp. sugar 2 c. soft bread crumbs 1 tbsp. grated lemon rind 1 1/2 tsp. lemon juice 1 c. milk 1 egg Butter Beat first 5 ingredients well and stir into milk and egg. Place in buttered baking dish and dot top with butter. Bake at 350 degrees for 45-50 minutes. |
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