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Results 71 - 80 of 242 for rhubarb-strawberry jam
Combine all ingredients in 3 quart casserole. Cook, covered, in microwave on high for 5 minutes. Remove cover. Cook again on high for 35-45 ...
Let rhubarb stand with sugar on for ... Then add Jello and stir until Jello is dissolved, boil for 10 minutes. Put in jars. Freeze when cooled.
Cook until pineapple is tender. Boiling time is 20 minutes until thick. Makes 4 glasses.
Place rhubarb and sugar in bowl. Let ... After 24 hours refrigeration, jars will keep on cool shell in basement. Okay to double, but don't triple.
Boil fruit, sugar, pineapple together. Boil all well, take off heat and add Jello, mix well. Put in jars and seal.
Do NOT USE aluminum dish. Wash fruit, cut rhubarb in 1/2 inch pieces. Cover ... Cook until thick. Pour into sterilized jars and seal while hot.
Put rhubarb and water in pan and ... well and put in jars and seal. NOTE: May substitute any kind of pie filling and Jello for different flavors.
5 cups rhubarb, finely cut. Add 4 ... ounce) box of strawberry Jello, stir, then add 10 ... may want to add a wee bit of sugar to strawberries.
Cut up 7 cups of rhubarb, and mix in 3 ... Add 1 package strawberry gelatin and boil 10 minutes longer. Pour in glasses and store in refrigerator.
In a heavy pot, cook rhubarb and sugar until boiling, stirring ... 10 minutes; pour into small jars. Refrigerate. Will keep for up to 2 months.
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