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Results 71 - 80 of 216 for relish hot
Combine chopped tomatoes, onions, peppers, ... boiling. Pack, boiling hot, into hot pint jars. ... in boiling water bath. Yield about 8 pints.
72. HOT DOG RELISH
Mix this with some salt and let stand a few hours. Mix and heat: Heat juice and then add to ground pickle mixture; bring to a boil. Seal in ...
73. HOT DOG RELISH
Combine vegetables. Add salt and ... celery seed to boiling. Add vegetables; bring to boil. Cook slowly 10 minutes. Seal in hot jars. 5 pints.
74. HOT DOG RELISH
Chop in blender, soak with 1 tablespoon salt 2 hours or overnight. Drain well. Add: 2 c. vinegar 1 tbsp. celery salt Boil 10 minutes and ...
1. Combine brown sugar, salt, celery seed, vinegar, oil and mustard in large skillet. Stir over low heat until blended. 2. Stir in cabbage ...
76. HOT DOG RELISH
Combine vegetables, add salt and ... mustard seed, and celery seed to boiling. Cook slowly 10 minutes. Seal in hot sterilized jars. Makes 5 quarts.
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
Grind onions, cabbage, green peppers and green tomatoes and sprinkle with 1/2 cup salt. Let stand overnight then rinse and drain. Combine: ...
79. HOT DOG RELISH
Mix well and cook until a little thick, about 35 minutes.
Grind the first three ingredients. ... overnight. In morning drain for three hours. Add remaining ingredients and cook for 15 minutes. Seal in hot jars.
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